Monday, March 1, 2010

My Prawn Mee cooking session

This is the first time I cooked everything by myself. But first I must admit that this is not the real "prawn mee". It is a modified version with lots of different ingredients. And I chopped the whole chicken by myself! Smart right? And the verdict from many is it is simply delicious!

Some pics to share:


Cooking the stock, chicken with radish



These shallots made me tear so badly!


Washing the caixin and prawns

Once the chicken is cooked, rub it evenly with salt and sesame oil and get ready to chop.
The drumstick teared by itself. can see it is so tender.


Deboning
Chopped!
What a spread! There's even top shell!


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